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The Creamy, Chocolatey Taste of Italy
Valsoia No Added Sugar, Dairy Free Hazelnut Spread with Cocoa and Oats is made in Italy with 100% plant-based, high-quality ingredients, including oats, hazelnuts, cocoa powder, sunflower oil, and cocoa butter. With a nutty, chocolatey flavor and a creamy, smooth texture, our Hazelnut Spread with Cocoa and Oats has no added sugar and is a dairy-free, gluten-free, palm oil-free alternative to other hazelnut spreads with cocoa. Spread it on toast, croissants, waffles, pancakes, crepes, and other breakfast delights. Use it as an ingredient, filling or frosting in cakes, pastries, donuts, brownies, and other decadent sweets. Drop a dollop in lattes, cappuccinos, frappes, hot chocolate, milkshakes and other delicious beverages. Add it as a topping, and make sweet, chocolatey pizzas! Put it on bread with bananas, strawberries, or any other fruit, and make a chocolatey, nutty fruit sandwich. No matter how you choose to use it, the quality and versatility of our No Added Sugar, Dairy-Free Hazelnut Spread with Cocoa and Oats will inspire you to make healthy, tasty creations that will surely satisfy you! Buon appetito!
- Product of Italy
- Creamy, ready-to-serve hazelnut spread with cocoa and oats
- Made with 100% plant-based, high-quality ingredients, including oats, hazelnuts, cocoa powder, sunflower oil, and cocoa butter
- No added sugar
- Dairy-free, gluten-free, and palm oil-free
- No artificial flavoring or coloring
- Vegan-friendly
If you like our Dairy Free, Sugar Free Hazelnut Spread with Cocoa and Oats, you should also try our oven-baked, tasty cookies by Campiello! Click here to see our Cookies by Campiello!