The Old-World, Rustic Taste of Puglia
Mantova Crostini with Extra Virgin Olive Oil are traditional, oven-baked, small slices of toasted bread made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, extra virgin olive oil, sea salt and yeast. With a lightly salted flavor and buttery notes of olive oil, its crusty texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them as a snack with wine or cocktails. Dip them in hummus, cream cheese, or guacamole. Crumble them into creamy soups. No matter how you choose to enjoy them, the savory, oily flavor and crispy texture of our Crostini with Extra Virgin Olive Oil will surely satisfy you! Buon appetito!
- Product of Puglia, Italy
- A traditional, oven-baked cracker with sea salt
- Made with all-natural, high-quality ingredients, including wheat flour, olive oil, sunflower oil, and sea salt
- No artificial coloring or preservatives
If you like our Crostini with Extra Virgin Olive Oil, you should try them with freshly preserved olives, capers, and appetizers by Mantova! Click here to see our Olives, Capers & Appetizers Collection!