The Old-World, Rustic Taste of Tuscany
Mantova Cantucci with Cranberries are traditional, twice-baked, oblong-shaped, crunchy cookies, also known as biscotti di Prato, made in Italy with all-natural, high-quality ingredients, including wheat flour, sugar, chocolate chunks, sunflower oil, and more. With a sweet, earthy flavor and fruity, tart notes of cranberries, its crunchy, crumbly texture makes it an irresistibly tasty cookie.
Eat them as a breakfast cookie or an afternoon snack, and dunk them in coffee, tea, cappuccino, latte, macchiato, and more. Crumble them and sparkle them over yogurt, custard, parfaits, ice cream, gelato, and more. Serve them as a traditional, Tuscan dessert with vin santo — a sweet, dessert wine, and enjoy them just like they are eaten in Tuscany. No matter how you choose to enjoy them, the sweet, chocolatey flavor and crumbly texture of our Cantucci with Cranberries will surely satisfy you! Buon appetito!
- Product of Italy
- Traditional, twice-baked, crunchy cantucci with cranberries
- Made with all-natural, high-quality ingredients, including wheat flour, sugar, cranberries, sunflower oil, and more.
- No artificial coloring or preservatives
If you like our Cantucci with Cranberries, you should try them with elegantly aromatic, delicately roasted whole espresso beans and compatible espresso capsules by Caffè Trombetta! Click here to see our Espresso by Caffè Trombetta!