✅ SERVINGS- 04

✔️ 2 tbsp Mantova Italian Golden Extra Virgin Olive Oil or for a boost of flavor use one of our Grand'Roma Flavored Extra Virgin Olive Oils (garlic, lemon, Tuscan herb, or truffle)
✔️ 6 oz cooked ham, diced
✔️ 2 cups milk
✔️ 1 cup frozen peas
✔️ ¼ cup fresh chives, finely chopped
✔️ 1 cup Parmigiano-Reggiano cheese, grated
✔️ 8 oz Mantova Organic Fettuccine Pasta
✔️ Salt and Pepper to taste
✔️ Pinch of nutmeg

✅ SERVINGS- 08

✔️ 4 tbsp Mantova Italian Golden Extra Virgin Olive Oil or for a boost of flavor use one of our Grand'Roma Flavored Extra Virgin Olive Oils (garlic, lemon, Tuscan herb, or truffle)
✔️ 12 oz cooked ham, diced
✔️ 4 cups milk
✔️ 2 cup frozen peas
✔️ 0.5 cup fresh chives, finely chopped
✔️ 2 cup Parmigiano-Reggiano cheese, grated
✔️ 16 oz Mantova Organic Fettuccine Pasta
✔️ Salt and Pepper to taste
✔️ Pinch of nutmeg

✅ SERVINGS- 12

✔️ 6 tbsp Mantova Italian Golden Extra Virgin Olive Oil or for a boost of flavor use one of our Grand'Roma Flavored Extra Virgin Olive Oils (garlic, lemon, Tuscan herb, or truffle)
✔️ 18 oz cooked ham, diced
✔️ 3 cups milk
✔️ 3 cup frozen peas
✔️ 0.75 cup fresh chives, finely chopped
✔️ 3 cup Parmigiano-Reggiano cheese, grated
✔️ 24 oz Mantova Organic Fettuccine Pasta
✔️ Salt and Pepper to taste
✔️ Pinch of nutmeg

1. Bring a large pot of water to boil.
2. Meanwhile, heat the olive oil in a pan on medium and brown the chopped ham.
3. Add the milk and bring to a low boil, then simmer for 7 minutes, stirring constantly. Add the peas and simmer for a further 2-3 minutes.
4. Meanwhile, cook the pasta according to the package directions. Drain. Then fold pasta into the sauce. Season with salt and pepper to taste and a pinch of nutmeg. Top with chopped chives and grated cheese. Serve immediately.