✅ SERVINGS- 04

✔️ 2 tbsp butter
✔️ 2 tbsp Mantova Ginger Extra Virgin Olive Oil Spray, 8 oz.
✔️ 1 small red onion, finely chopped
✔️ 5 medium mushrooms, finely sliced
✔️ ¾ cup chicken broth
✔️ 1½ cups white rice, cooked
✔️ 1 lb beef stew meat
✔️ 2 green onions, thinly sliced
✔️ ½ cup frozen peas, optional
✔️ Salt and pepper

✅ SERVINGS- 08

✔️ 4 tbsp butter
✔️ 4 tbsp Mantova Ginger Extra Virgin Olive Oil Spray, 8 oz.
✔️ 2 small red onion, finely chopped
✔️ 10 medium mushrooms, finely sliced
✔️ 1.5 cup chicken broth
✔️ 3 cups white rice, cooked
✔️ 2 lb beef stew meat
✔️ 4 green onions, thinly sliced
✔️ 1 cup frozen peas, optional
✔️ Salt and pepper

✅ SERVINGS- 12

✔️ 6 tbsp butter
✔️ 6 tbsp Mantova Ginger Extra Virgin Olive Oil Spray, 8 oz.
✔️ 3 small red onion, finely chopped
✔️ 15 medium mushrooms, finely sliced
✔️ 2.25 cup chicken broth
✔️ 4.5 cups white rice, cooked
✔️ 3 lb beef stew meat
✔️ 6 green onions, thinly sliced
✔️ 1.5 cup frozen peas, optional
✔️ Salt and pepper

1. Heat a pan with butter and ginger oil. Sauté the onion and mushrooms for 2 minutes. Add the stew meat and cook until browned.
2. Add the chicken broth and cooked rice. Cook for a few minutes, stirring. Add the peas, if desired, and cook for a few minutes more. Salt and pepper to taste.
3. Transfer to a serving plate, spray the pilaf with ginger oil for a beautiful finish and flavor, and top with green onion. Enjoy!