Spaghetti with Meat Sauce
An easy recipe to make with Mantova spaghetti pasta and jarred tomato sauce
3.75 from 4 votes
1. Bring water to a boil and add a few pinches of salt. Cook spaghetti noodles until desired softness. Drain water.
2. Pour sauce into a sauce pan and heat over medium-low heat. Reduce heat to simmer. Add in seasonings to personalize your dish! Fresh garlic, red pepper flakes, or oregano are great additions!
3. Brown ground beef in a skillet until no longer pink and add to personalized sauce. Combine meat sauce with noodles.
4. Top with parmesan cheese, and enjoy!