✅ SERVINGS- 36

✔️ 1 package lemon cake mix
✔️ 1 egg, beaten slightly
✔️ ⅓ cup Mantova Organic Extra Virgin Olive Oil with Lemon
✔️ 2 tbsp water
✔️⅓ cup pecans, chopped

 Glaze

✔️ 1 lemon, zest and juice
✔️ ½ cup powdered sugar
✔️ Mantova Flavored Extra Virgin Olive Oil Spray with Sicilian Lemon

✅ SERVINGS- 72

✔️ 2 package lemon cake mix
✔️ 2 egg, beaten slightly
✔️ 0.67 cup Mantova Organic Extra Virgin Olive Oil with Lemon
✔️ 4 tbsp water
✔️ 0.67 cup pecans, chopped

 Glaze

 ✔️ 2 lemon, zest and juice
✔️ 1 cup powdered sugar
✔️ Mantova Flavored Extra Virgin Olive Oil Spray with Sicilian Lemon

✅ SERVINGS- 108

✔️ 3 package lemon cake mix
✔️ 3 egg, beaten slightly
✔️ 1 cup Mantova Organic Extra Virgin Olive Oil with Lemon
✔️ 6 tbsp water
✔️ 1 cup pecans, chopped

 Glaze
 
✔️ 3 lemon, zest and juice
✔️ 1.5 cup powdered sugar
✔️ Mantova Flavored Extra Virgin Olive Oil Spray with Sicilian Lemon

1. Preheat oven to 350°
2. Mix the cake mix, egg, lemon oil, and water in a bowl until combined. Add chopped pecans and stir. The mixture will be dry.
3. Spray a baking sheet with Mantova Lemon Flavored Extra Virgin Olive Oil Cooking Spray. Roll dough into 1-inch balls and place on the baking sheet. Bake for 12-13 minutes, or until lightly brown. Let cool.
4. For the glaze: Take 1 tsp of zest and 1 tbsp of juice from the lemon. Whisk the zest, juice, and powdered sugar together in a bowl. Drizzle on top of the cookies and then give them a light spray with the Mantova Sicilian Lemon Flavored Extra Virgin Olive Oil spray for a final finish. Enjoy!