Italian Food Pasta Sauce

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Cucina d’Italia sauces originated from the same traditional recipes that Italian women cook every day. The main ingredient is the fresh, fleshy, well ripened Italian tomato, faultless, with a sweet flavour and a deep red colour. The recipe doesn’t use tomato purée or added water. All the selected ingredients are natural of Italian origin, and natural. Chemical preservatives are not added. The working process is effectuated in a very modern and technological production plant by a qualified staff.
The assurance service and the quality control verify the quality of the ingredients and follow the whole working process. The final product is delivered only after a microbiological control.
All these steps, allow us to offer to our consumers a high quality sauces, as authentic as the sauces made and eaten every day in the Italian households