Fine Italian Food Olive oil
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- HISTORY-

 

 

 

 

 

 

 


The Mantova Family began their business in 1905 in Broccostella, about 100 km south of Rome. In the beginning it dedicated itself to the trading of a vast variety of agricultural products made locally in its region. Between the 50's and the 80's the family focused its attention on developing into one of the leading manufacturers of quality olive oils. In the 90's the Family redesigned the strategy, its almost centenary company, thus aiming at the enlargement of its product span in order to include all the essential elements of the Italian cuisine.