Italian Food

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"Mantova" Bruschetta Topping with Sundried Tomatoes


Olive Oil
olive oil
olive oil

Pesto genovese

"Cucina d'Italia" Pesto Genovese

"Taste" is the base of our family history: taste is what makes a good olive oil, a good wine, a good flavored oil.
"Taste" is also what drives our family to run its "gastronomic restaurant since 1970.
"Taste" is our family's mission. It has been natural and easy to commit to produce Italian delicacies, such as Traditional Pesto (Pesto Genovese), Artichoke Paste, Sun-dried Tomatoes, Olive Paste, Roasted Pepper, Marinated Garlic, Pasta Sauces.
"Taste" is the leading idea behind our selection of balsamic vinegars, wine vinegars, mono-dose dressings.
"Taste" is the know-how we put into controlling each step of the production of such specialties: from creation of the recipes to the selection and provision of ingredients, from packaging solutions to manufacturing process, from distribution to consumer satisfaction.












Fine Italian Food