is the base of our family history: taste is what makes a good
olive oil, a good wine, a good flavored oil.
"Taste" is also what drives our family to run its
"gastronomic restaurant since 1970.
"Taste" is our family's mission. It has been natural
and easy to commit to produce Italian delicacies, such as
Traditional Pesto (Pesto Genovese), Artichoke Paste, Sun-dried
Tomatoes, Olive Paste, Roasted Pepper, Marinated Garlic, Pasta
"Taste" is the leading idea behind our selection
of balsamic vinegars, wine vinegars, mono-dose dressings.
"Taste" is the know-how we put into controlling
each step of the production of such specialties: from creation
of the recipes to the selection and provision of ingredients,
from packaging solutions to manufacturing process, from distribution
to consumer satisfaction.